1
Palm oil : production, processing, characterization, and uses

Palm oil : production, processing, characterization, and uses

Oi-Ming Lai, Chin-Ping Tan, Casimir C Akoh
Năm:
2012
Ngôn ngữ:
english
File:
RAR, 13.71 MB
0 / 0
english, 2012
2
Practical Handbook of Soybean Processing and Utilization

Practical Handbook of Soybean Processing and Utilization

Erickson, David R
Năm:
1995
Ngôn ngữ:
english
File:
PDF, 82.42 MB
0 / 0
english, 1995
3
Biodiesel Handbook

Biodiesel Handbook

Knothe, Gerhard, Krahl, J&#0252, rgen, Gerpen, Jon Van (Eds.)
Năm:
2010
Ngôn ngữ:
english
File:
PDF, 7.22 MB
0 / 0
english, 2010
4
Biobased surfactants and detergents : synthesis, properties, and applications

Biobased surfactants and detergents : synthesis, properties, and applications

Douglas G Hayes, et al
Năm:
2009
Ngôn ngữ:
english
File:
PDF, 30.80 MB
0 / 0
english, 2009
5
Soy protein products : characteristics, nutritional aspects, and utilization

Soy protein products : characteristics, nutritional aspects, and utilization

Joseph G Endres, American Oil Chemists' Society., Soy Protein Council
Năm:
2001
Ngôn ngữ:
english
File:
PDF, 355 KB
0 / 0
english, 2001
6
Industrial Uses of Vegetable Oil

Industrial Uses of Vegetable Oil

Sevim Z. Erhan
Năm:
2005
Ngôn ngữ:
english
File:
PDF, 8.08 MB
0 / 0
english, 2005
7
Polyunsaturated Fatty Acid Metabolism

Polyunsaturated Fatty Acid Metabolism

Graham C Burdge (ed.)
Năm:
2018
Ngôn ngữ:
english
File:
PDF, 24.34 MB
0 / 0
english, 2018
8
Cocoa Butter and Related Compounds

Cocoa Butter and Related Compounds

Nissim Garti, Neil R. Widlak
Năm:
2012
Ngôn ngữ:
english
File:
PDF, 12.27 MB
0 / 0
english, 2012
9
Physical and Chemical Characteristics of Oils, Fats, and Waxes (3rd Edition)

Physical and Chemical Characteristics of Oils, Fats, and Waxes (3rd Edition)

Firestone, David
Năm:
2013
Ngôn ngữ:
english
File:
PDF, 2.27 MB
5.0 / 0
english, 2013
10
Olive Oil: Chemistry and Technology, Second Edition

Olive Oil: Chemistry and Technology, Second Edition

Dimitrios Boskou
Năm:
2006
Ngôn ngữ:
english
File:
PDF, 3.90 MB
0 / 0
english, 2006
11
Sunflower : chemistry, production, processing, and utilization

Sunflower : chemistry, production, processing, and utilization

Dunford, Nurhan Turgut, Martínez Force, Enrique, Salas, Joaquin J
Năm:
2015
Ngôn ngữ:
english
File:
PDF, 8.33 MB
0 / 0
english, 2015
12
Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition

Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition

Gary List
Năm:
2010
Ngôn ngữ:
english
File:
PDF, 6.11 MB
0 / 0
english, 2010
13
AOCS/SFA Edible Oils Manual, Second Edition

AOCS/SFA Edible Oils Manual, Second Edition

Richard A. Della Porta
Năm:
2006
Ngôn ngữ:
english
File:
PDF, 961 KB
0 / 0
english, 2006
14
Soap Manufacturing Technology

Soap Manufacturing Technology

Luis Spitz
Năm:
2010
Ngôn ngữ:
english
File:
ZIP, 36.28 MB
0 / 0
english, 2010
15
Sodeopec: Soaps, Detergents, Oleochemicals, and Personal Care Products

Sodeopec: Soaps, Detergents, Oleochemicals, and Personal Care Products

Luis Spitz
Năm:
2004
Ngôn ngữ:
english
File:
ZIP, 11.86 MB
0 / 0
english, 2004
16
Olives And Olive Oil Bioactive Constituents

Olives And Olive Oil Bioactive Constituents

Boskou, Dimitrios
Năm:
2015
Ngôn ngữ:
english
File:
PDF, 14.43 MB
0 / 0
english, 2015
17
Practical Guide to Vegetable Oil Processing

Practical Guide to Vegetable Oil Processing

Monoj K. Gupta
Năm:
2008
Ngôn ngữ:
english
File:
PDF, 13.94 MB
0 / 0
english, 2008
18
Processing contaminants in edible oils : MCPD and glycidyl esters

Processing contaminants in edible oils : MCPD and glycidyl esters

MCPD & Glycidyl Esters
Năm:
2014
Ngôn ngữ:
english
File:
RAR, 2.10 MB
0 / 0
english, 2014
19
Soybeans as Functional Foods and Ingredients

Soybeans as Functional Foods and Ingredients

Keshun Liu
Năm:
2005
Ngôn ngữ:
english
File:
PDF, 5.70 MB
0 / 0
english, 2005
20
Oil extraction and analysis: critical issues and comparative studies

Oil extraction and analysis: critical issues and comparative studies

D. L. Luthria
Năm:
2004
Ngôn ngữ:
english
File:
PDF, 20.92 MB
0 / 0
english, 2004
21
Nutritionally enhanced edible oil and oilseed processing

Nutritionally enhanced edible oil and oilseed processing

Nurhan Turgut Dunford, H Brian Dunford
Năm:
2004
Ngôn ngữ:
english
File:
PDF, 11.03 MB
0 / 0
english, 2004
22
Lipid Modification by Enzymes and Engineered Microbes

Lipid Modification by Enzymes and Engineered Microbes

Uwe T Bornscheuer (ed.)
Năm:
2018
Ngôn ngữ:
english
File:
PDF, 50.83 MB
0 / 0
english, 2018
23
The Biodiesel Handbook

The Biodiesel Handbook

Gerhard Knothe, Jon Van Gerpen
Năm:
2005
Ngôn ngữ:
english
File:
PDF, 23.87 MB
0 / 0
english, 2005
24
Distillers Grains: Production, Properties, and Utilization

Distillers Grains: Production, Properties, and Utilization

KeShun Liu, Kurt A. Rosentrater
Năm:
2011
Ngôn ngữ:
english
File:
PDF, 14.58 MB
0 / 0
english, 2011
25
Olive Oil Chemistry and Technology

Olive Oil Chemistry and Technology

Dimitrios Boskou
Năm:
2006
Ngôn ngữ:
english
File:
PDF, 13.41 MB
0 / 0
english, 2006
26
Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques

Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques

William Craig Byrdwell
Năm:
2005
Ngôn ngữ:
english
File:
PDF, 18.24 MB
0 / 0
english, 2005
27
Fatty acids chemistry, synthesis, and applications

Fatty acids chemistry, synthesis, and applications

Ahmad, Moghis U
Năm:
2017
Ngôn ngữ:
english
File:
PDF, 14.88 MB
0 / 0
english, 2017
28
Analysis of lipid oxidation

Analysis of lipid oxidation

Afaf Kamal-Eldin, Jan Pokorný
Năm:
2005
Ngôn ngữ:
english
File:
PDF, 9.62 MB
0 / 0
english, 2005
29
Lipid Modification by Enzymes and Engineered Microbes

Lipid Modification by Enzymes and Engineered Microbes

Bornscheuer, Uwe Theo
Năm:
2018
Ngôn ngữ:
english
File:
EPUB, 15.91 MB
0 / 5.0
english, 2018
30
Soybeans - Chemistry, Production Processing, and Utilization, Volume 2

Soybeans - Chemistry, Production Processing, and Utilization, Volume 2

Johnson, Lawrence A., White, Pamela J., Galloway, Richard (Eds.)
Năm:
2008
Ngôn ngữ:
english
File:
PDF, 41.66 MB
0 / 4.0
english, 2008
31
Industrial utilization of surfactants : principles and practice

Industrial utilization of surfactants : principles and practice

Milton J Rosen, M Dahanayake
Năm:
2000
Ngôn ngữ:
english
File:
PDF, 8.56 MB
0 / 0
english, 2000
32
Soap manufacturing technology

Soap manufacturing technology

Luis Spitz
Năm:
2009
Ngôn ngữ:
english
File:
RAR, 35.59 MB
0 / 0
english, 2009
33
Fatty Acids in Health Promotion and Disease Causation

Fatty Acids in Health Promotion and Disease Causation

Watson, Ronald Ross
Năm:
2009
Ngôn ngữ:
english
File:
PDF, 10.80 MB
0 / 0
english, 2009
34
Physical and Chemical Characteristics of Oils, Fats, and Waxes

Physical and Chemical Characteristics of Oils, Fats, and Waxes

Firestone, David (Eds.)
Năm:
2006
Ngôn ngữ:
english
File:
PDF, 9.37 MB
0 / 0
english, 2006
35
Lipid Oxidation Pathways

Lipid Oxidation Pathways

Afaf Kamal-Eldin
Năm:
2003
Ngôn ngữ:
english
File:
PDF, 4.91 MB
0 / 0
english, 2003
36
Introduction to Fats and Oils Technology

Introduction to Fats and Oils Technology

O'Brien, Richard D., Farr, Walter E., Wan, Peter J. (Eds.)
Năm:
2000
Ngôn ngữ:
english
File:
PDF, 37.63 MB
0 / 0
english, 2000
37
Flaxseed in human nutrition

Flaxseed in human nutrition

Lilian U Thompson, Stephen C Cunnane
Năm:
2003
Ngôn ngữ:
english
File:
RAR, 9.04 MB
0 / 0
english, 2003
38
Single Cell Oils: Microbial and Algal Oils

Single Cell Oils: Microbial and Algal Oils

Zvi Cohen, Colin Ratledge
Năm:
2010
Ngôn ngữ:
english
File:
RAR, 21.31 MB
5.0 / 5.0
english, 2010
39
Hydrogenation of Fats and Oils - Theory and Practice

Hydrogenation of Fats and Oils - Theory and Practice

Patterson, H.B.W.
Năm:
2009
Ngôn ngữ:
english
File:
PDF, 15.05 MB
0 / 0
english, 2009
40
Gourmet and Health-Promoting Specialty Oils

Gourmet and Health-Promoting Specialty Oils

Robert A. Moreau, Afaf Kamal-Eldin
Năm:
2009
Ngôn ngữ:
english
File:
PDF, 10.65 MB
0 / 0
english, 2009
41
Recent Developments in the Synthesis of Fatty Acid Derivatives

Recent Developments in the Synthesis of Fatty Acid Derivatives

Johannes T. P. Derksen
Năm:
1999
Ngôn ngữ:
english
File:
PDF, 9.22 MB
0 / 0
english, 1999
42
Healthful Lipids

Healthful Lipids

Casimir C. Akoh, Oi-Ming Lai
Năm:
2005
Ngôn ngữ:
english
File:
PDF, 11.58 MB
0 / 0
english, 2005
43
Frying technology and practices

Frying technology and practices

Monoj K. Gupta, Kathleen Warner, Pamela J. White
Năm:
2004
Ngôn ngữ:
english
File:
PDF, 30.59 MB
0 / 0
english, 2004
44
Carotenoids and retinoids : molecular aspects and health issues

Carotenoids and retinoids : molecular aspects and health issues

Lester Packer
Năm:
2005
Ngôn ngữ:
english
File:
PDF, 23.64 MB
0 / 4.0
english, 2005
45
Omega-3 oils : applications in functional foods

Omega-3 oils : applications in functional foods

Ernesto Hernandez, Masashi Hosokawa
Năm:
2011
File:
RAR, 4.19 MB
0 / 0
2011
46
Proceedings of the 4th World Conference on Detergents: Strategies for the 21st Century

Proceedings of the 4th World Conference on Detergents: Strategies for the 21st Century

Arno Cahn
Năm:
1999
Ngôn ngữ:
english
File:
PDF, 23.87 MB
0 / 0
english, 1999
47
Methods to Access Quality and Stability of Oils and Fat-Containing Foods

Methods to Access Quality and Stability of Oils and Fat-Containing Foods

Kathleen Warner, Michael Eskin
Năm:
1995
Ngôn ngữ:
english
File:
PDF, 5.69 MB
0 / 0
english, 1995
48
The antioxidant vitamins C and E

The antioxidant vitamins C and E

Lester Packer
Năm:
2002
Ngôn ngữ:
english
File:
PDF, 7.86 MB
0 / 0
english, 2002
49
Oil Extraction and Analysis

Oil Extraction and Analysis

D. L. Luthria
Năm:
2004
Ngôn ngữ:
english
File:
PDF, 20.91 MB
0 / 0
english, 2004
50
Single Cell Oils

Single Cell Oils

Zvi Cohen, Colin Ratledge
Năm:
2005
Ngôn ngữ:
english
File:
PDF, 3.34 MB
0 / 0
english, 2005