Cooking the Caribbean Way: To Include New Low-Fat and...

Main
Cookbooks, Food & Wine
Cooking the Caribbean Way: To Include...

Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes

Cheryl Davidson Kaufman

0 / 4.0

Bạn thích cuốn sách này tới mức nào?

Chất lượng của file scan thế nào?

Xin download sách để đánh giá chất lượng sách

Chất lượng của file tải xuống thế nào?

Offers an introduction to Caribbean cooking, featuring basic recipes, holiday and festival food, and a brief description of the region.

Thể loại:

Cookbooks, Food & Wine

Năm:

2002

In lần thứ:

Rev Exp

Nhà xuát bản:

Lerner Publications

Ngôn ngữ:

english

Trang:

72

ISBN 10:

0822541033

ISBN 13:

9780822541035

Loạt:

Easy Menu Ethnic Cookbooks

File:

PDF, 5.45 MB

IPFS:

,

english, 2002

Đọc online

Hoàn thành chuyển đổi thành trong

Chuyển đổi thành không thành công

Có thể bạn quan tâm

Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker — Joy of Cooking: All About Grilling

Alison Behnke, Anna Christoforides, Lazaros Christoforides — Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Susan Bensusan — Latin American cooking; a treasury of recipes from the South American countries, Mexico and the Caribbean

Margaret Kaeter, Linda Larsen — The Everything Easy Mexican Cookbook: 300 flavorful recipes

Jackie Swansen — Jamaican Recipes

Wheeker, Sherina — Hot Recipes of the Caribbean: Over 50 Hot and Tasty Island Recipes in one Cookbook

L.W. Villios L.W. — Cooking the Greek Way, including Low Fat and Vegetarian Recipes (2nd Ed.)

Melissa Sanders — Copycat Recipes: From Cracker Barrel to Starbucks, Alfredo, Chipotle and Beyond. A Step-by-Step Cookbook on How to Make the Most Popular & Famous Restaurant Fast Food Dishes at Home

Bruce Weinstein, Mark Scarbrough — Pizza: Grill It, Bake It, Love It!

Jill Norman — Herbs & Spices : The Cook’s Reference — Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils & More

Clotilde Dusoulier — The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

Jim Botsacos, Aglaia Kremezi — The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean : including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos

David Daley, Gwendolyn Daley — Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

Michelle Rousseau, Suzanne Rousseau — Provisions: the roots of Caribbean cooking-- 150 vegetarian recipes

Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker — Joy of Cooking: All About Vegetarian

Kamal Al-Faqih — Classic Lebanese Cuisine

Daniel Reid — Chinese Vegetarian Cooking

Habeeb Salloum — The Arabian nights cookbook: from lamb kebabs to baba ghanouj, delicious homestyle Arabian cooking

Lynne W. Villios — Cooking the Greek Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes

Vijay Madavan — Cooking The Indian Way

Alphonse Bisignano — Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Rosa Coronado — Cooking the Mexican Way

Alison Behnke, Griselda Aracely Chacon — Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks)

Behnke, Alison — Cooking the Middle Eastern Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes

Kari A. Cornell, Peter Thomas — Cooking The Southern African Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes

Helga Hughes, Robert L. Wolfe, Diane Wolfe — Cooking the Austrian Way (Easy Menu Ethnic Cookbooks)

Elizabeth Germaine, Ann L. Burckhardt — Cooking the Australian Way

Barbara W. Hill — Cooking the English Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Lynne Marie Waldee — Cooking the French Way

Helga Parnell — Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Alison Behnke, Karin L. Duro — Cooking the Brazilian Way

Josephine Bacon — Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes

Alphonse Bisignano — Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Reiko Weston — Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Okwha Chung, Judy Monroe — Cooking the Korean Way

Suad Amari — Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Sylvia Munsen — Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes

Danuta Zamojska-Hutchins — Cooking the Polish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Gregory Plotkin, Rita Plotkin — Cooking the Russian Way

Helga Parnell — Cooking the South American Way

Rebecca Christian — Cooking the Spanish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Kari Cornell, Nurcay Turkoglu — Cooking the Turkish Way

Từ khóa thường sử dụng nhất

Các mục liên quan