Handbook of food products manufacturing

Main
Technique - Food Manufacturing
Handbook of food products manufacturing

Handbook of food products manufacturing

Name: Handbook of food products manufacturing
ISBN: 9780470049648

Nirmal Sinha Ph.D., Y.H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M.L. Nollet PhD, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal

0 / 0

0 comments

Bạn thích cuốn sách này tới mức nào?

Chất lượng của file scan thế nào?

Xin download sách để đánh giá chất lượng sách

Chất lượng của file tải xuống thế nào?

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

Thể loại:

Technique - Food Manufacturing

Năm:

2007

Nhà xuát bản:

Wiley-Interscience

Ngôn ngữ:

english

Trang:

2308

ISBN 10:

0470049642