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Food Applications of Nanotechnology

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Science (General)
Food Applications of Nanotechnology

Food Applications of Nanotechnology

Gustavo Molina (editor), Inamuddin (editor), Franciele Maria Pelissari (editor), Abdullah Mohamed Asiri (editor)

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Thể loại:

Science (General)

Năm:

2019

In lần thứ:

1

Nhà xuát bản:

CRC Press

Ngôn ngữ:

english

Trang:

562

ISBN 10:

0815383819

ISBN 13:

9780815383819

File:

PDF, 29.48 MB

IPFS:

,

english, 2019

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