Tăng quỹ 15 tháng 9 2024 – 1 tháng 10 2024 Về việc thu tiền

Salmonella - Distribution, Adaptation, Control Measures and...

Main
Salmonella - Distribution, Adaptation,...

Salmonella - Distribution, Adaptation, Control Measures and Molecular Technologies - INTECH

Annous, B.A., Gurtler, J.B. (Ed.) (2012)

0 / 0

Bạn thích cuốn sách này tới mức nào?

Chất lượng của file scan thế nào?

Xin download sách để đánh giá chất lượng sách

Chất lượng của file tải xuống thế nào?

Ngôn ngữ:

english

Trang:

509

ISBN 10:

9535106619

ISBN 13:

9789535106616

File:

PDF, 17.86 MB

IPFS:

,

english0

Đọc online

Hoàn thành chuyển đổi thành trong

Chuyển đổi thành không thành công

Có thể bạn quan tâm

Duncan Maskell — Salmonella Infections: Clinical, Immunological and Molecular Aspects (Advances in Molecular and Cellular Microbiology)

Food and Agriculture Organization of the United Nations — Risk Assessments For Salmonella In Eggs And Broiler Chickens (Microbiological Risk Assessment Series)

Chris Bell — Salmonella: A Practical Approach to the Organism and its Control in Foods

Guthrie, Rufus K — Salmonella

Richard Podolak, Darryl G. Black — Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

Sherry A. Dunbar, James W. Jacobson (auth.), Heide Schatten, Abraham Eisenstark (eds.) — Salmonella: Methods and Protocols

B. Mahmoud — Salmonella - A Dangerous Foodborne Pathogen

Edited by: Constantino López-Macías and Adam Cunningham — How Salmonella infection can inform on mechanisms of immune function and homeostasis

Shanzida Binte Alam, Muket Mahmud, Rafiya Akter, Mahadi Hasan — Molecular Detection of Multidrug Resistant Salmonella Species Isolated from Broiler Farm in Bangladesh

Leroy Blankenship (Eds.) — Colonization Control of Human Bacterial Enteropathologens in Poultry

Steven Ricke, Janet R. Donaldson, Carol A. Phillips — Food Safety: Emerging Issues, Technologies and Systems

Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson — Antimicrobial Resistance and Food Safety: Methods and Techniques

Geoffrey Michael Gadd, Sima Sariaslani — Advances in Applied Microbiology, Volume 90

Steven C Ricke, Richard K Gast — Producing Safe Eggs. Microbial Ecology of Salmonella

Lydyard, Peter;Cole, Michael;Holton, John;Irving, William L — Case Studies in Infectious Disease: Salmonella Typhi

Leroy C Blankenship — Colonization control of human bacterial enteropathogens in poultry

Lorrence H Green, Emanuel Goldman — Practical Handbook of Microbiology

Stephen Gillespie, Peter M. Hawkey — Principles and Practice of Clinical Bacteriology, Second Edition

Mary E. Torrence, Richard E. Isaacson — Microbial Food Safety in Animal Agriculture: Current Topics

Stephen Gillespie, Peter M. Hawkey — Principles and Practice of Clinical Bacteriology

Maskell, Duncan — Salmonella Infections: Clinical, Immunological and Molecular Aspects (Advances in Molecular and Cellular Microbiology, Series Number 9)

ICON Health Publications — Salmonella - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References

Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Ricahrd L. Ziprin, Neville P. Clarke, Elsa A. Murano — Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Mary E. Torrence, Richard E. Isaacson — Microbial food safety in animal agriculture: current topics

Y. H. Hui, Merle D. Pierson — Foodborne Disease Handbook, Volume 1: Bacterial Pathogens

Mansel Griffiths — Understanding Pathogen Behaviour Virulence, Stress Response and Resistance

C Wray, A Wray — Salmonella in Domestic Animals

C Wray; A Wray — Salmonella in domestic animals

Omar A. Oyarzabal, Sophia Kathariou — DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens

Singh, Om V — Foodborne pathogens and antibiotic resistance

E. John Threlfall, Bernard Rowe, Linda R. Ward (auth.), Felipe Cabello, Carlos Hormaeche, Pasquale Mastroeni, Letterio Bonina (eds.) — Biology of Salmonella

Heide Schatten, Abraham Eisenstark (eds.) — Salmonella: Methods and Protocols

F Baquero; et al — Evolutionary biology of bacterial and fungal pathogens

Fernando Baquero; Emilio Bouza; Jose A. Gutierrez-Fuentes; Teresa M. Coque — Microbial Transmission

Adriel R Bonilla; Kaden P Muniz — Antibiotic resistance : causes and risk factors, mechanisms and alternatives

Lee-Ann Jaykus; Hua H Wang; Larry S Schlesinger; American Society for Microbiology — Food-borne microbes : shaping the host ecosystem

Christopher B. Hackett — Salmonella: Prevalence, Risk Factors and Treatment Options

Stephen Rego — Bacterial Cell Biology

Stanley Brul, Pina Fratamico, Thomas McMeekin — Tracing Pathogens in The Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Từ khóa thường sử dụng nhất