Trends in Fish Processing Technologies (Contemporary Food...

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Trends in Fish Processing Technologies...

Trends in Fish Processing Technologies (Contemporary Food Engineering)

Daniela Borda, Anca I. Nicolau, Peter Raspor

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"A CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa plc."

Năm:

2017

In lần thứ:

1

Nhà xuát bản:

CRC Press

Ngôn ngữ:

english

Trang:

331

ISBN 10:

1498729177

ISBN 13:

9781498729178

File:

PDF, 19.23 MB

IPFS:

,

english, 2017

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