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Handbook of Antioxidants for Food Preservation

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Science (General)
Handbook of Antioxidants for Food...

Handbook of Antioxidants for Food Preservation

Shahidi, Fereidoon

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Thể loại:

Science (General)

Năm:

2015

Nhà xuát bản:

Elsevier Science, Woodhead

Ngôn ngữ:

english

Trang:

380

ISBN 10:

1782420975

ISBN 13:

9781782420972

Loạt:

Woodhead Publishing in food science technology and nutrition number 276.

File:

PDF, 8.07 MB

IPFS:

,

english, 2015

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