Nutrition, Functional and Sensory Properties of Foods

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Biology and other natural sciences
Nutrition, Functional and Sensory...

Nutrition, Functional and Sensory Properties of Foods

Name: Nutrition, Functional and Sensory Properties of Foods
ISBN: 9781849736442

ACS Food Chemistry Division, Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis, Hirotoshi Tamura

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The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the latest research on food and flavours as well as covering food functionality the molecular biology and delivery systems, for example encapsulation and flavour release. Written by experts in the field and edited to a high standard, this title will provide a unique reference for researchers and other professionals in the industry and academia, particularly those involved directly in food science.

Thể loại:

Biology and other natural sciences

Năm:

2013

Nhà xuát bản:

Royal Society of Chemistry

Ngôn ngữ:

english

Trang:

480

ISBN 10:

1849736448